Photo Gallery
Visit the online gallery to see what fantastic carp and catfish are being caught..

Rules & Regulations
Please read our rules & regulations prior to booking your fishing holiday at Etang..
 
   
 
Pot of gold..
As part of our commitment to our customers we are giving away some fantastic free offers.
 
   
 

December 6th – A red letter day
-
John Hofgartner

A Fortnight with the Royales Family
- Terry Hofgartner

 
   

 

Now is the time to give us a try and have a very pleasant fishing holiday at Etang des Royales, "The Royal Lake". In 2009 week periods are bookable from March the 7th to November the 7th, and run from Saturday to Saturday. Our fees are inclusive of breakfast and evening meal.

Angler per week £395.
Non-fishing guests per week £150.
Chalet for hire (sleeps 5) available at an additional cost per week £250.
Maximum anglers per week 10 + bailiff.

You can also book the lake exclusively for a maximum of 8 anglers for just £3000 for the week.

Please phone before booking to check availability of dates required.
A non-refundable deposit of £100 per person will be required no later than 2 weeks after the provisional telephone booking, along with a completed booking form.

The balance due will be required no later than 6 weeks before departure.
Once paid in full you will receive a stamped invoice which you must produce on your arrival at Etang Des Royales - "The Royal Lake".


For bookings and availability please contact
01252 861955/ 01252 873123 0900-1800hrs Mon-Sat.

All correspondence and remittance to be sent to:
Ruth Lockwood
Yateley Angling Centre
12/16 The Parade
Yateley
Hants
GU46 7UN

enquiries@etangdesroyales.com

Please make all cheques payable to: Etang des Royal
Please make sure before you leave you have your passport and transport booked. You are also advised to obtain travel insurance. Please be certain to take the receipt for your holiday stamped "PAID", access will be denied without it.

For more up-to-date information on the lakes and the complex, please feel free to ring our phone in France 0033-325040019, and speak to John or Ben.

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